Photo Gallery of Herbs
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Not Just Your Ordinary Garden-Variety Nursery...
Photo Gallery of Herbs
Days to maturity are approximates and actual maturity time may be more or less depending on a number of environmental factors.
Basil, Cinnamon
Leaves and stem of this plant have a distince cinnamon smell and taste. Stems also have a cinnamon color. Plants can grow quite large, up 3 ft. tall and 3 ft. wide. Great for seasoning and flavoring. Approx. 75 days.
Basil, Lemon
Leaves and stems of this plant have a distince lemon smell and taste. Excellent for garnish, seasoning and adding flavor to sauces. Approx. 75 days.
Leaves and stems of this plant have a distince lemon smell and taste. Excellent for garnish, seasoning and adding flavor to sauces. Approx. 75 days.
Basil, Licorice
The leaves and stems of this plant have a dark purple color and distinct licorice flavor. Exotic basil variety. Great for flavoring and seasoning. Approx. 75 days.
The leaves and stems of this plant have a dark purple color and distinct licorice flavor. Exotic basil variety. Great for flavoring and seasoning. Approx. 75 days.
Chamomile
A flowering member of the daisy family. The blooms are used to make a tea used to remedy many digestive ailments. Approx. 80 days.
A flowering member of the daisy family. The blooms are used to make a tea used to remedy many digestive ailments. Approx. 80 days.
Mustard, Florida Broadleaf
Vigorous plants produce large, broad, rich and smooth green leaves that mature quickly. Thrives in warm conditions, making for extending harvests during the growing season. Great for cooking and fresh salads. Approx. 55 days.
Vigorous plants produce large, broad, rich and smooth green leaves that mature quickly. Thrives in warm conditions, making for extending harvests during the growing season. Great for cooking and fresh salads. Approx. 55 days.
Curled, Parsley
Bright-green biennial herb commonly used for flavoring and season many dishes. Fresh sprigs, when chewed, act like a breath mint. Good companion plant for tomatoes.
Updated: 1/15/09 @ 2:44 PM PST
Bright-green biennial herb commonly used for flavoring and season many dishes. Fresh sprigs, when chewed, act like a breath mint. Good companion plant for tomatoes.
Updated: 1/15/09 @ 2:44 PM PST
Basil, Lime
Leaves and stems of this plant have a distince lime smell and taste. Ideal for garnish, seasoning and adding flavor to sauces. Approx. 75 days.
Leaves and stems of this plant have a distince lime smell and taste. Ideal for garnish, seasoning and adding flavor to sauces. Approx. 75 days.
Basil, Sweet
The aromatic leaves of this classic annual variety are commonly used in Italian dishes. Leaves, which may be used fresh or dried, add great flavor to sauces and tomato dishes. Approx. 75 days.
The aromatic leaves of this classic annual variety are commonly used in Italian dishes. Leaves, which may be used fresh or dried, add great flavor to sauces and tomato dishes. Approx. 75 days.
Lemon Balm
Perennial herb. Commonly known as Beebalm since plants attract many bees when in bloom. Bright green leaves have a lemon-like smell and taste. Makes a great tea.
Perennial herb. Commonly known as Beebalm since plants attract many bees when in bloom. Bright green leaves have a lemon-like smell and taste. Makes a great tea.
Mustard, Tendergreen
Tendergreens are a fast-maturing and incredibly nutritious vegetable. Mild flavored leaves are smooth and dark green. Great cooked or raw in fresh salads. Approx. 45 days.
Tendergreens are a fast-maturing and incredibly nutritious vegetable. Mild flavored leaves are smooth and dark green. Great cooked or raw in fresh salads. Approx. 45 days.